M&N CARIBBEAN RESTAURANT AND CATERING INC

Name: M&N CARIBBEAN RESTAURANT AND CATERING INC
Address: 4000 BAILEY RD BLVD STE A1, NORTH LAUDERDALE, FL, 33068, US
Rating: 88

4000 BAILEY RD BLVD STE A1, NORTH LAUDERDALE, FL 33068

License #1625845

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Quick take

M&N CARIBBEAN RESTAURANT AND CATERING INC in NORTH LAUDERDALE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in triple sink, chicken thawing at room temperature. Educated operator on proper thawing procedures. Operator placed in the refrigerator to properly thaw.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at preparation table in kitchen, wiping cloth chlorine sanitizer solution reading over 200 ppm. Operator remade solution to 100 ppm chlorine.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Covered receptacle missing in shared employee restroom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in asta cooler , raw shell eggs and raw fish stored over cut cabbage. Operator removed storing to the lower shelf.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1st , 2025. Establishment is open and selling food to the public.

Community reaction

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Community pulse