RANDY'S TAKEOUT RESTAURANT & CATERING

Name: RANDY'S TAKEOUT RESTAURANT & CATERING
Address: 958 SW 81 AVE, NORTH LAUDERDALE, FL, 33068, US
Rating: 96.3

958 SW 81 AVE, NORTH LAUDERDALE, FL 33068

License #1623467

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

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Quick take

RANDY'S TAKEOUT RESTAURANT & CATERING in NORTH LAUDERDALE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table in kitchen.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Cleaning equipment storage rack, clean pots and pan stored on soiled shelves.
[35B-02-4] Insect control device installed over food preparation area. Kitchen area-Over prep table, next to blenders. Employee removed.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside, then proceed to cook line, without washing hands first. After instructed, employee washed hands.
[36-24-5] Hole in or other damage to wall. Observed hole on ceiling tile in front of hood filters in cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Employee provided.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda bottle in reach in cooler in kitchen. Employee removed from cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled with raw animal blood.
[08B-38-4] Food stored on floor. 3 boxes of cooking oil below stove in cook line. Employee removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 7 knives stored between 3 compartment sink and wall. Employee removed.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink to wash hands.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking from beverage from bottle in kitchen .
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles open and in disrepair above cook line.

Community reaction

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Community pulse