M & S BEST TROPICAL RESTAURANT INC

Name: M & S BEST TROPICAL RESTAURANT INC
Address: 3752 N ANDREWS AVE, OAKLAND PARK, FL, 33309, US
Rating: 72.2

3752 N ANDREWS AVE, OAKLAND PARK, FL 33309

License #1618282

72.2 Grade C / 100

Mixed Health Record

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Quick take

M & S BEST TROPICAL RESTAURANT INC in OAKLAND PARK currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 29 total violations — 7 critical, 8 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (65-66F - Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef 36F thawed at three compartment sink.
[14-11-5] Equipment in poor repair. Victory reach in cooler ambient temperature 60F and Gasket torn on reach in door.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer and coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in Atosa reach in cooler. Operator stored correctly.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (65-66F - Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (65-66F - Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night. Observed cooked chicken (65-66F - Cold Holding) per operator held in cooler overnight.
[02D-01-5] Working containers of food (sugar)removed from original container not identified by common name. Operator labeled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (65-66F - Cold Holding) per operator held in cooler overnight. See stop sale

Community reaction

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