MAIN MOON CHINESE RESTAURANT

Name: MAIN MOON CHINESE RESTAURANT
Address: 5444 DOGWOOD DR, MILTON, FL, 32570, US
Rating: 96.5

5444 DOGWOOD DR, MILTON, FL 32570

License #6701304

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MAIN MOON CHINESE RESTAURANT in MILTON currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. Upon inspection, observed one dead roach on top of bucket near handwashing sink in rear of establishment. Operator removed and discarded dead roach, also cleaned and sanitized area during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked breaded chicken 54f and chopped garlic in oil 72f on cook line. Operator stated both items have been out of the cooler for less than 4 hours.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw steak stored on top of cooked pork in walk-in freezer. Operator moved raw steak to another location during inspection.

Community reaction

What do locals think?

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Community pulse