MAIN MOON CHINESE RESTAURANT
5444 DOGWOOD DR, MILTON, FL 32570
License #6701304
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAIN MOON CHINESE RESTAURANT in MILTON currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 29, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MAIN MOON CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license available to be expired as of 06/01/26. Operator was able to renew license during inspection, and current license was observed.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Upon inspection, observed FRLA training certificates with only names of employees and dates of training. No trainer identification observed on certificates.
- [08B-12-5] Stored food not covered. Upon inspection, observed container of raw cut diced chicken store uncovered in walk-in cooler.
- [08B-38-4] Food stored on floor. Upon inspection, observed storage containers of raw broccoli stored in floor in walk-in cooler.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw containers of raw chicken stored over ground pork in walk-in cooler.
- [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Upon inspection, observed employee place bowl used to scoop raw beef into container of cooked pork in upper make bar cooler. Observed raw beef on bottom of bowl.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw with ready to eat. Upon inspection, observed employee place bowl used to scoop raw beef into container of cooked pork in upper make bar cooler. Observed raw beef on bottom of bowl.
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