NEW JIN JIN CHINESE RESTAURANT

Name: NEW JIN JIN CHINESE RESTAURANT
Address: 6209 HWY 90, MILTON, FL, 32570, US
Rating: 81.8

6209 HWY 90, MILTON, FL 32570

License #6701131

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW JIN JIN CHINESE RESTAURANT in MILTON currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed fresh scent chlorine bleach that is used by establishment for sanitizing. Operator was able to obtain unscented chlorine bleach during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over crab Rangoon filling mixture in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f at establishment (less than 4 hours per operator. Operator placed egg rolls in reach-in cooler during inspection.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Upon inspection, observed cooked pork stored in takeout bags in walk-in freezer.

Community reaction

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Community pulse