🪰512,693 violations tracked across 67 Florida counties

MAISON BOUCHARD LLC

825 NE 6 AVE, DELRAY BEACH, FL 33483

License #6021783

Quick take

MAISON BOUCHARD LLC in DELRAY BEACH currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 8 total violations — 7 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 67F in shelf . Food not prepped or portioned today , butter being held more than 4 hours . Stop sale issue . Operator discarded food
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 67F in shelf . Food not prepped or portioned today , butter being held more than 4 hours .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw yellow and white egg wash above sandwiches in reach in cooler . Operator properly stored.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAISON BOUCHARD LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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