MAMA LAU AND OC LLC

Name: MAMA LAU AND OC LLC
Address: 5038 W COLONIAL DR, ORLANDO, FL, 32808, US
Rating: 73.1

5038 W COLONIAL DR, ORLANDO, FL 32808

License #5813420

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAMA LAU AND OC LLC in ORLANDO currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 12 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are damaged
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink next 3 compartment sink not having a hand wash sign
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents need to clean
[16-03-4] Accumulation of debris inside warewashing machine.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk in cooler whole raw eggs shells above unwashed produce.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at next to the stove hot water line was turn off. Manager turn on the hot water side

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse