MAMMA MIA PIZZERIA & RESTAURANT 2

Name: MAMMA MIA PIZZERIA & RESTAURANT 2
Address: 538 WASHINGTON AVE, HOMESTEAD, FL, 33030, US
Rating: 74.9

538 WASHINGTON AVE, HOMESTEAD, FL 33030

License #2332262

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAMMA MIA PIZZERIA & RESTAURANT 2 in HOMESTEAD currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 8 major, 16 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on top of the three compartment sink not stored inverted.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed Water leaking from faucet at handwashing sink near the three compartment sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on plastic containers across from dish area. Operator began removing labels.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used for ice dumping.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tortilini (46F - Cold Holding) at preparation cooler across from oven at cook line. As per cook, product stored inside unit overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tortilini (46F - Cold Holding) at preparation cooler across from oven at cook line. As per cook, product stored inside unit overnight.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on top of the three compartment sink not stored inverted.
[36-50-4] Unclean building components, attachments or fixtures. Observed walk in cooler 1 and 2 fan covers soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on plastic containers across from dish area. Operator began removing labels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of corn meal not labeled at back storage area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area containing reach in freezer, reach in cooler, 3 induction burners, preparation table and mixer located in dining area across from pizza station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near ware washing area.
[08B-12-5] Stored food not covered. Observed container of raw marinated chicken stored at reach in cooler near walk in freezer not covered.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near the three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black debris. Operator began removing ice to remove debris.
[10-08-5] Ice scoop handle in contact with ice. Observed inside ice machine at bar entrance. Operator removed during inspection.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Cook diluted solution with water. Final reading 100ppm.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed Water leaking from faucet at handwashing sink near the three compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as scoop inside of cut lettuce at reach in cooler bar entrance. Observed bowl used as scoop with no handle stored inside of marinara sauce at walk in cooler. Operator removed bowl.

Warning Issued
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed on hand wash sink next to 3 compartment sink at kitchen area, employee provide soap bottle during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on 3 compartment sink. Coached employee on proper procedures.
[08B-12-5] Stored food not covered. Observed salt, sugar and flour white bin containers not covered at dry storage, employee closed lid during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measure cup in salt container at dry storage area, employee removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); cooked chicken wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding); cut onions (53F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour. Employee moved food to walk in cooler.
[01B-07-4] Food with mold-like growth. See stop sale. Observed on shredded cheese bag on reach in cooler at cook line. Operator discarded during inspection.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle on top of cabinet at dry storage, employee removed during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked octopus not date marked inside reach in cooler at cook line.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler at cook line. Employee removed during inspection.

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