🪰515,480 violations tracked across 67 Florida counties

MANCORA CEVICHE

234 ALMOND AVE, FORT LAUDERDALE, FL 33316

License #1623437

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MANCORA CEVICHE in FORT LAUDERDALE currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Prep table in cook line, employee removed.
  • [36-17-5] Floor tiles missing and/or in disrepair. Broken tiles in preparation area, hall way to dishwasher and walk in cooler.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to read instructions, paper is worn out. Poster emailed to operator.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -bar area -kitchen area -dishwasher area
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MANCORA CEVICHE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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