MARASH TURKISH CUISINE

Name: MARASH TURKISH CUISINE
Address: 710 W HALLANDALE BEACH BLVD, STE 105-106, HALLANDALE BEACH, FL, 33009, US
Rating: 95.2

710 W HALLANDALE BEACH BLVD, STE 105-106, HALLANDALE BEACH, FL 33009

License #1623734

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MARASH TURKISH CUISINE in HALLANDALE BEACH currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense sugar in dry storage area. Chef removed during inspection.
[08B-38-4] Containers of sugar and salt stored on floor in dry storage area. Employee elevated during inspection.
[02D-01-5] Working containers of salt and sugar removed from original container not identified by common name. Chef labeled during inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered through the back door proceeded to prep cooked peppers and raw onion without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.

Community reaction

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Community pulse