ZAATAR SHAWARMA FALAFEL STATION

Name: ZAATAR SHAWARMA FALAFEL STATION
Address: 1021 W HALLANDALE BEACH BLVD 104, HALLANDALE BEACH, FL, 33009, US
Rating: 90.2

1021 W HALLANDALE BEACH BLVD 104, HALLANDALE BEACH, FL 33009

License #1623847

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZAATAR SHAWARMA FALAFEL STATION in HALLANDALE BEACH currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 9 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
[08B-38-4] Cases of oils stored on floor next to triple sink in kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow draining water in kitchen employees handwashing sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Cooked Chickpeas (42-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved to portion to another cooler to quick chill
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.

Community reaction

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Community pulse