MARDI GRAS AMUSEMENTS
12 N BOARDWALK, DAYTONA BCH, FL 321184233
License #7400330
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARDI GRAS AMUSEMENTS in DAYTONA BCH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
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What do locals think?
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Would you eat here?
MARDI GRAS AMUSEMENTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46F inside lowboy on cookline, manager stated placed in unit 3 hours prior, rechecked 30 minutes later cooling at 44-45F
- [14-69-4] Ice buildup in reach-in freezer. -ice cream freezer
- [36-11-4] Floors not maintained smooth and durable. -some sections of floor on prep line
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee handbag on top of case if beverage lids in storage area outside of the kitchen
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-52-4] Food/beverage stored under dripping water line. -containers of drink mixers stored under dripping condensation from air handler line in stairway leading ti storage area
- [36-73-4] Floor soiled/has accumulation of debris. -isolated area of grease/food debris build up on cookline under equipment inside damaged flooring.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, opened previous day
- [31B-03-4] No soap provided at handwash sink. -hand sink at end of line near ice cream freezer
- [25-05-4] Single-service articles improperly stored. -cases of beverage cup lids/mixers on floor/steps leading to storage area upstairs Single-service articles not stored inverted or protected from contamination. -single service food trays/hot dog flutes under hood filter
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