Tracked 742,896 366,185 107,493

MARDI GRAS AMUSEMENTS  F

12 N BOARDWALK, DAYTONA BCH, FL 321184233

License #7400330

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🍽️ Would You Eat Here?

Yikes — MARDI GRAS AMUSEMENTS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-20 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-20 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-11 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-11 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-11 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
2025-08-18 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-08-18 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-08-18 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-08-15 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [25] Food contact surfaces not clean and sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-15 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-08-15 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes