OCEAN WALK RESORT
300 N ATLANTIC AVE, DAYTONA BCH, FL 32118
License #7406171
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Mixed Health Record
How is this score calculated? →OCEAN WALK RESORT in DAYTONA BCH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and raw poultry stored above commercially packaged sliced turkey on speed rack inside walk in cooler
- [29-11-4] Water leaking from pipe and/or faucet/handle. -faucet to 3 compartment sink
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. -empty tanks meant for return
- [02D-01-5] Working containers of food removed from original container not identified by common name. -sugar
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 127F on cook line for 2.5 hours per employee. Product in a double boil steam setup, inadequate water level in bottom panned. Employee reheated sausage to 165F for hot holding above 135F.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F water due to malfunction in hot water knob at hand sink at entrance. Manager called for service during inspection
- [25-06-4] Single-service articles not stored inverted or protected from contamination. -clam shell food trays on top shelf at cook line across from grill
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OCEAN WALK RESORT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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