OYSTER PUB (THE)
555 SEABREEZE BLVD, DAYTONA BCH, FL 321183918
License #7403565
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Mixed Health Record
How is this score calculated? →OYSTER PUB (THE) in DAYTONA BCH currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 5 major, 17 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Call Back - Complied
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -double door in back prep area
- [33-16-4] Open dumpster lid.
- [53A-03-7] Scheduled for may 4th, must be in compliance upon next unannounced inspection
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine. -bar dish machine
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OYSTER PUB (THE) has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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