MARISCOS NAYARIT

Name: MARISCOS NAYARIT
Address: 30360 OLD DIXIE HWY, HOMESTEAD, FL, 33033, US
Rating: 53.9

30360 OLD DIXIE HWY, HOMESTEAD, FL 33033

License #2334325

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.9 Grade F / 100

Failing Health Score

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Quick take

MARISCOS NAYARIT in HOMESTEAD currently holds an InspectFL Health Score of 53.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 41 total violations — 7 critical, 10 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood mix (45F - Cold Holding) at cook line,as per employee less than 2 hours. Employee add ice cubes during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation without a hair restraint at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on tomatillo sauce in reach in cooler at cook line, employee removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths not on sanitizer solution bucket at front bar and at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[22-12-5] Metal stem-type thermometer soiled.
[41-07-4] Container of medicine improperly stored. Observed medicine on shelves above reach in cooler at cook line, employee removed during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster, cooked beef steak stored next and cooked chicken at walk in cooler not date marked, as per employee over 24 hours. Employee dated during inspection.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed cooked beef steak stored next to raw beef steak on shelves at walk in cooler. Employee stored properly during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones on shelves above reach in cooler at cook line, employee removed all items during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee cleaning oysters on hand wash sink at kitchen area. Employee removed all food items during inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed next to hand wash sink at kitchen area. Employee removed during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging food preparation and changing tasks without changing gloves. Coached employee on proper procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee moved to dishwashing area.

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all units throughout kitchen.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
[38-01-4] Light shield damaged/in disrepair. Observed at cook line (right side).
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponges and wiping cloths inside hand wash sink at kitchen area. Operator removed during inspection.
[16-03-4] Accumulation of debris inside warewashing machine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and flour containers across ice machine. Operator stored properly.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters container without a tag, operator segregated raw oysters to be discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beans not date marked on rack at walk in cooler. As per operator over 24 hours. Operator dated during inspection.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable cutter solid with food debris at kitchen area. Also observed soiled can opener blade, operator moved to dishwashing area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-11-5] Equipment in poor repair. Observed broken gaskets in reach in. Observed at cook line by walk in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
[08B-12-5] Stored food not covered. Observed cooked beans, cooked octopus and cooked homemade salsas not covered on shelves at walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade tomato sauce (41F - Cold Holding) dated on 08/23 on shelves at walk in cooler. Operator discarded during inspection.

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