30360 OLD DIXIE HWY, HOMESTEAD, FL 33033
License #2334325
Inspection History
Critical Major Minor
2026-02-12 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-02-12 โ Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-12-12 โ Routine - Food
Call Back - Complied
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [38] Ventilation or lighting not adequate
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
2025-12-12 โ Routine - Food
Call Back - Complied
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [38] Ventilation or lighting not adequate
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
2025-09-10 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [38] Ventilation or lighting not adequate
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [01] Required employee training not available
- [08] Improper cold holding temperatures
2025-09-10 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [38] Ventilation or lighting not adequate
- [42] Garbage/refuse not properly disposed
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [08] Improper cold holding temperatures
๐ฝ๏ธ Would You Eat Here?
Based on MARISCOS NAYARIT's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%