MARSEILLES HOTEL CAFE

Name: MARSEILLES HOTEL CAFE
Address: 1741 COLLINS AVE, MIAMI BEACH, FL, 331392006, US
Rating: 72.5

1741 COLLINS AVE, MIAMI BEACH, FL 331392006

License #2316515

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARSEILLES HOTEL CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 7 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
[36-34-5] Ceiling vent and pipe above hood soiled with accumulated dust at cook line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.
[35B-13-4] Screening is not 16-mesh to the inch. Observed above 2 compartment sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Warning Issued
[14-55-4] Uncleanable knife block in use to store knives.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling vent and pipe above hood soiled with accumulated dust at cook line.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of hot holding requirements.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (58F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked chicken (56F - Cold Holding) sliced turkey (52F - Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed butter (46F - Cold Holding)at walk in cooler. As per manager, product was placed in the unit approximately one hour ago. The cook put the butter in the freezer for a quick chill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (58F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked chicken (56F - Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed chicken wings (48F - Cooling) at walk in cooler. As per manager, product was prepared on the previous day.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand washing sink in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom.
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on floor at back storage area. Manager removed products from floor.
[35B-13-4] Screening is not 16-mesh to the inch. Observed above 2 compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse