MARY'S KOUNTRY KITCHEN

Name: MARY'S KOUNTRY KITCHEN
Address: 15945 CTY RD 448, TAVARES, FL, 32778, US
Rating: 75.4

15945 CTY RD 448, TAVARES, FL 32778

License #4501396

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARY'S KOUNTRY KITCHEN in TAVARES currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at cook line cracked raw shell eggs and grabbed to go container without changing gloves and washing hand.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of white reach in freezer at cook line. Gaskets on upright white freezer at the end of cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Boats on top of refrigerator. Operator inverted.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In two white chest freezer in storage area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in the kitchen.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. Operator put asterisks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cream in reach in cooler. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen
[36-73-4] Floor soiled/has accumulation of debris. Floor under hand washing sink in the kitchen. Floor behind white upright freezer. Floor by dish rack. Floor in storage area soiled.

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