SUNRISE GRILL

Name: SUNRISE GRILL
Address: 462 E BURLEIGH BLVD, TAVARES, FL, 327785257, US
Rating: 73.1

462 E BURLEIGH BLVD, TAVARES, FL 327785257

License #4501581

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

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Quick take

SUNRISE GRILL in TAVARES currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 23 total violations — 9 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs (102F - Cooling); Mashed potatoes (101F - Cooling)
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor by mop sink. Floor under three compartment sink and dish washer.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer on shelf next to syrups. Operator removed
[16-03-4] Accumulation of debris inside warewashing machine.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued plating food with no gloves change or hand washing.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 3 hours and 45 minutes. Meatballs (102F - Cooling); Mashed potatoes (101F - Cooling)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Interior white upright freezer gaskets by dish area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Interior white upright freezer by dish area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna Salad in reach in cooler. Operator date marked.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator change water and added chlorine. Rechecked 50 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets in the kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish shelf at 3 compartment sink
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bottle on condiments rack in the dining area. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Tuna Salad (49F - Cold Holding)
[36-73-4] Floor soiled/has accumulation of debris. Floor by cook line soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled White cutting board on prep table soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler. Operator removed.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. One shell egg in tray in reach in cooler. See stop sale.

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