MAYAKI SUSHI & IZAKAYA

Name: MAYAKI SUSHI & IZAKAYA
Address: 6035 US HWY 17 92 N, DAVENPORT, FL, 33896, US
Rating: 88.5

6035 US HWY 17 92 N, DAVENPORT, FL 33896

License #6308896

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

MAYAKI SUSHI & IZAKAYA in DAVENPORT currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, manager removed lemons.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce for chicken in container not date marked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator had employees sign.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cups without handles being used for sugar, sesame seeds, etc. in dry storage.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[33-16-4] Open dumpster lid. Observed dumpster lid open on shared dumpster.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, also removed lemons.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food grade bleach for sanitation. Manager sent employee to Publix to get food grade bleach.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat being stored over soy sauce buckets in walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops being held in standing water at 71F.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with out employee training more than 60 days. Julian L. JOHN G. Christopher S

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