🪰1,241,883 violations tracked across 67 Florida counties

MIKADO SUSHI

1979 AEGEAN WAY, DAVENPORT, FL 33896

License #6309039

🍱 Japanese/Sushi ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 1, 2026 · 11 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
October 31, 2025

The latest inspection on October 1, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MIKADO SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On cook line Manager removed.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop stored in water at 77F. Manager removed.
  • [21-05-5] Cloth used as a food-contact surface. Observed cloths being used on fresh cut veggies in walk in.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed several fish filets being wrapped in paper towels on sushi station.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping clothes on cooks line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by dish machine blocked with cutting board and knife. Sushi station hand sink blocked by tray. Manager removed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On lip of ice machine.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In all spices, sugar and flour bins by back door.
  • [08B-38-4] Food stored on floor. Soy sauce stored on floor. Drinks stored on floor in storage room. Containers of soup stored on floor in walk in freezer, containers of chicken stored on floor in walk in freezer. Various sauces stored on floor in walk in cooler.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing pork belly on speed rack not in refrigerator.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
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