MAYAKI SUSHI IZAKAYA

Name: MAYAKI SUSHI IZAKAYA
Address: 6035 US HIGHWAY 17-92 N, DAVENPORT, FL, 33896, US
Rating: 59

6035 US HIGHWAY 17-92 N, DAVENPORT, FL 33896

License #6308896

🍱 Japanese/Sushi ℹ️

59 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 23 findings · 7 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

MAYAKI SUSHI IZAKAYA in DAVENPORT currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 4 major, 12 minor.

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The latest inspection on October 15, 2026 shows 23 observation rows: 7 critical, 4 major, and 12 minor.

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Inspector notes

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MAYAKI SUSHI IZAKAYA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over seaweed salad in walk in cooler. Manager moved shrimp.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager coved raw chicken
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 74 degrees , employee dumped water
[14-11-5] Equipment in poor repair. Gaskets torn on reach in cooler on cooks line
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard lining shelves
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine soiled Soda nozzle gun soiled with old food. Manager cleaned
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door
[35A-09-4] Presence of insects, rodents, or other pests. Dead lizard observed on box in dry storage.
[36-24-5] Hole in or other damage to wall. Near mop sink
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near prep table. Operator removed and discarded
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in three compartment sink. Advised employee to wash hands in handwashing sink.
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment
[08B-38-4] Food stored on floor. Bucket of cane sugar stored on floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba tapioca pearls holding at 51F. Advised manager to place on ice or in cooler to maintain temperature.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over ready to eat item in make table
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to fryer Shrimp 77 and chicken 105, manager states they just fried it. Advised to hot hold item at 135 and above . Steam table Hot holding curry 120 , manager placed to reheat- retemped 175 corrected on cite
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. On sushi fish in sushi container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cooks line and walk in cooler soiled.