MAZZOLA'S WEST REST PIZZERIA

Name: MAZZOLA'S WEST REST PIZZERIA
Address: 12585 ORANGE DR STE A, DAVIE, FL, 33330, US
Rating: 88.8

12585 ORANGE DR STE A, DAVIE, FL 33330

License #1620150

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAZZOLA'S WEST REST PIZZERIA in DAVIE currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 5, 2025

The latest inspection on March 4, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then proceeded to fill up fountain drinks without washing hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler meat sauce (51-55F - Cooling) stored in deep covered Bain Marie.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 bags of clams in hand washing sink. Operator removed and placed in cooler. Observed server dump a cup of soda and ice in the handwashing sink. Operator cleaned
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef tubes in a pan stored on top of a covered container of tomato sauce in walk-in cooler. Operator stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. in walk-in cooler meat sauce (51-55F - Cooling) stored in deep covered Bain Marie. Per operator item was prepared late last night and held in the walk-in cooler overnight.
[25-05-4] Single-service articles improperly stored. Observed box of single serve foam hinged containers stored on kitchen floor
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler meat sauce (51-55F - Cooling) stored in deep covered Bain Marie. Per operator item was prepared late last night and held in the walk-in cooler overnight. See stop sale.

Community reaction

What do locals think?

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Community pulse