MCALISTER'S DELI #1444

Name: MCALISTER'S DELI #1444
Address: 2420 E HWY 50, CLERMONT, FL, 34711, US
Rating: 97.5

2420 E HWY 50, CLERMONT, FL 34711

License #4508699

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCALISTER'S DELI #1444 in CLERMONT currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[35A-09-4] Presence of insects, rodents, or other pests. -2 dozen small insects in drain below ice machine. Operator removed drain cover and cleaned out drain and surrounding area.
[36-73-4] Floor soiled/has accumulation of debris. -under all equipment on cook line and dry storage
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food bin over juices in walk in cooler. Operator moved to lower level.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack beside ovens in kitchen -ceiling vents dusty in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -slicer on back kitchen -interior of Merrychef oven on front line.

Community reaction

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Community pulse