🪰85,269 violations tracked across 67 Florida counties

PORTILLO'S

1251 E HWY 50, CLERMONT, FL 34711

License #4509081

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 12 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PORTILLO'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-14-5] Ice bucket stored on floor between uses, operator moved to shelf
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -white board on salad make table
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -batteries dead in heat test device
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at drive thru
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic lids on storage rack, operator moved to drain
  • [29-11-4] Soapy water leaking from dish machine
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -drive thru door
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cheese and tomatoes on make line not marked with time, operator determined time and marked.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on top shelf of walk in cooler, operator moved to bottom
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -beef drawer, operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line and by drive thru: gaskets on walk in cooler -reach in drawers under salad make table -underside of soda nozzles in dining room
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