PORTILLO'S

Name: PORTILLO'S
Address: 1251 E HWY 50, CLERMONT, FL, 34711, US
Rating: 89

1251 E HWY 50, CLERMONT, FL 34711

License #4509081

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PORTILLO'S in CLERMONT currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -sliced beef in reach in drawer on cook line, operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machines in lobby
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -dishes stacked on shelf across from triple sink
[29-49-6] Standing water in bottom of reach-in-cooler near fryers on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand sink on front line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -drive thru doors
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of clear liquid on cart by office, operator labeled
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust. -in drive thru area
[14-11-5] Equipment in poor repair. -panel on upright reach in drink cooler at entry to kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen -bottom of reach in drawer cabinet on cook line -dust pans have residue buildup

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse