MCDONALD'S #10124

Name: MCDONALD'S #10124
Address: 3835 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 97.5

3835 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1502639

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S #10124 in TITUSVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F. Operator discarded reach in cooler by dish machine sliced cheese (47F - Cold Holding); shredded lettuce (46F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (48F - Cold Holding). Operator placed in walk in freezer to rapid chill: new reading sliced tomatoes 41F, shredded cheese 41F, sliced cheese 42F, shredded lettuce at 42F
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on mop sink two-way splitter. Operator placed one during inspection
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F
[14-11-5] Equipment in poor repair. Traulsen- tall reach in cooler by dish machine not keeping items on temp. Operator placed a work order in during inspection and marked it as Out of Order

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse