MCDONALD'S CORPORATION 009-1358

Name: MCDONALD'S CORPORATION 009-1358
Address: 3000 N US HWY 27, SEBRING, FL, 33870, US
Rating: 97.8

3000 N US HWY 27, SEBRING, FL 33870

License #3800841

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S CORPORATION 009-1358 in SEBRING currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in the reach in freezer with food debris in them in middle of the kitchen.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee not wearing gloves while scooping fries, fries were falling on their hands, operator corrected by educating on importance of wearing gloves with ready to eat food.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on handling french fries, employee put one on.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around the door of the walk in freezer.
[33-16-4] Open dumpster lid.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink was blocked by a black cart in the kitchen, operator moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse