MCDONALD'S

Name: MCDONALD'S
Address: 3816 S NOVA RD, PORT ORANGE, FL, 32127, US
Rating: 85

3816 S NOVA RD, PORT ORANGE, FL 32127

License #7403219

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALD'S in PORT ORANGE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -breakfast burritos 47-54F inside trays at stand up cooler in prep area. Manager stated prepared some time this morning. Advised
[36-05-4] Utility lines preventing proper floor cleaning. -condensation line in back
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[29-44-4] Air gap between water supply inlet and flood rim of floor drain is less than one inch. -condensation line fed directly inside floor drain in back ware washing area
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -77F when running hot water at hand sink near grill station

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse