🪰515,480 violations tracked across 67 Florida counties

MEAT MARKET BOCA RATON

2000 NW 19 ST, BOCA RATON, FL 33431

License #6022827

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MEAT MARKET BOCA RATON in BOCA RATON currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Draw at cook line at fish (48F - Cold Holding); beef burgers (48F - Cold Holding), chef topped with ice .
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowls being used as scoops for flour canister. Chef removed
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at cook line with stickers, Chef discarded cut avocados and removed stickers and washed before cutting
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on cutting board. Employee discarded coffee
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at wait station for employees
  • [01B-01-4] Dented/rusted cans present. See stop sale. 6 lb 10 oz pumpkin
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was emailed and manager posted at front bar and outside bar
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MEAT MARKET BOCA RATON has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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