πŸͺ°411,669 violations tracked across 67 Florida counties

THE HEN AND THE HOG

2151 N FEDERAL HWY, BOCA RATON, FL 33431

License #6022284

πŸ₯© BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 43.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
26.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” THE HEN AND THE HOG has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-27 β€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2026-02-19 β€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-09 β€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control

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