MEKONG II

Name: MEKONG II
Address: 11274 SW 137 AVE, MIAMI, FL, 33186, US
Rating: 69.8

11274 SW 137 AVE, MIAMI, FL 33186

License #2324005

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.8 Grade F / 100

Failing Health Score

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Quick take

MEKONG II in MIAMI currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed to the left of cook line in container with rice no handle bowl. Operator discarded no handle bowl during time of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed grease and food debris on floor of cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink to the right of cook line no hand wash sign during time of inspection. Sign was provided to operator via email.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed during time of inspection.
[08B-38-4] Food stored on floor. Observed on floor to the right of three compartment sink cases of raw chicken and shrimp. As per operator they received shipment today and are in the process of storing. Employee stored cases on preparation table during time of inspection.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches below three compartment sink across from cook line. Operator swept and threw away roaches during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area to the left of cook line soiled with dust.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at preparation table across from steam table raw chicken and dumplings defrosting in ambient temperature. Operator placed in running water during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table to the left of steam table. Operator removed phone from preparation table during time of inspection.
[25-32-4] Reuse of single-service or single-use articles. Observed reuse of cardboard boxes to store food throughout kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs portioned in vertical freezer to the right of kitchen entrance, as per operator prepared two days ago without date marking.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table across from white chest freezer in kitchen. Employee discarded drink during time of inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael Bernal currently working at establishment with expired employee training 3/14/25.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked noodles in reach in cooler across from cook line in non food grade bags.
[31B-03-4] No soap provided at hand sink used by food employees. Observed at hand wash sink to the left of cook line no soap. Operator provided soap during time of inspection.

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