TRAN AN

Name: TRAN AN
Address: 215 NE 82 STREET, MIAMI, FL, 33138, US
Rating: 81.3

215 NE 82 STREET, MIAMI, FL 33138

License #2336630

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TRAN AN in MIAMI currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 6 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Table by the cookline: container with serving spoons stored in standing water 90F. Discussed with the operator the proper methods, operator discarded the water and placed container into the three compartment sink. Operator prepared new container of water, placed on the cookline with utensils, water temperature 164F.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. By the three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. All missing DOB. Ashley, Martin, Rose, Mayias FRLA
[08B-47-4] Food not stored at least 6 inches off of the floor. Back storage area: plastic containers with cooking oil stored off the floor.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a container with raw chicken levers thawing with standing water at mop sink. Employee stored inside reach in cooler to thaw properly.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarding water from utensils in hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and ware washing area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at back storage.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with juice stored on prep table by front counter.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a container with raw chicken levers thawing inside mop sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at mop sink. Coached employee to wash hands in hand sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls not inverted by ware washing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (45F - Cold Holding) at reach in cooler by ware washing area. As per manager prepared less than 4 hours. Observed raw tuna (46F - Cold Holding); cooked crab (45F - Cold Holding) As per manager prepared less than 4 hours, stored at reach in cooler by front counter by vegetables cooler. Manager moved to freezer for rapid chill.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at temperature 80°F. Manager discarded.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee took a container with raw chicken lever and proceeded to cut cooked chicken with same gloves. Coached employee to discarded gloves and wash hands properly.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water under hand sink by front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse