MELBOURNE SEAFOOD STATION

Name: MELBOURNE SEAFOOD STATION
Address: 31 E NEW HAVEN AVE, MELBOURNE, FL, 32901, US
Rating: 76.7

31 E NEW HAVEN AVE, MELBOURNE, FL 32901

License #1505609

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MELBOURNE SEAFOOD STATION in MELBOURNE currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 9 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler
[08B-38-4] Food stored on floor. Potatoes walk in cooler
[16-46-4] Old labels stuck to food containers after cleaning.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in water
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop shrimp Cup used to scoop rice. Walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Dirty fan blowing on food prep service area Food on floor under shelf walk in cooler.
[31B-03-4] No soap provided at handwash sink. Sink in back
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens bathroom out of order. Using mens room as multi bathroom. No can with lid
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go lids

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse