1,216,574 violations tracked across 67 Florida counties

MR & MRS CRAB JUICY SEAFOOD & BAR  F

1700 NEW HAVEN AVE SPACE 550, MELBOURNE, FL 32904

License #1507055


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” MR & MRS CRAB JUICY SEAFOOD & BAR has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
2026-01-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
2026-01-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
2026-01-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Violation 01
  • [16] Food contact surfaces not properly sanitized
  • [22] Violation 22
  • [23] Violation 23
  • [35] Violation 35
  • [10] Improper cooking temperatures/times
2025-08-25 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
2025-08-25 โ€” Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-08-25 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-25 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Violation 01
  • [03] Violation 03
  • [08] Violation 08
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] Violation 24
  • [35] Violation 35
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food