MELLOW MUSHROOM

Name: MELLOW MUSHROOM
Address: 25662 SIERRA CENTER BLVD, LUTZ, FL, 33559, US
Rating: 83.7

25662 SIERRA CENTER BLVD, LUTZ, FL 33559

License #6114039

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MELLOW MUSHROOM in LUTZ currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put it on
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink drain clogged and water would going down
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish machine area, operator labeled it properly
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cell phone on prep table by cook line, operator removed the
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cheese sauce in walk in cooler , operator removed the mushrooms to bottom shelf
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grates buildup
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed it out during inspection

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef date marked at 9/27/25 temperatures 49F cold holding in pizza prep cooler at kitchen. stop sale issued
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven interior soiled and grease buildup
[35A-02-7] Live, small flying insects found One small fly in mop sink area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves with food stored together in kitchen area. Operator removed them
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic food containers not air dry and nesting, operator flipped over them to air dry
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in front line door gasket soiled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef (49F - Cold Holding) in pizza preparation reach in cooler. No one took temperature today. See stop sale
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at mop sink hose Bibb.
[31B-03-4] No soap provided at handwash sink in bar area. Operator refilled it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for both of chlorine and quarantine are expired.
[13-01-4] Employee with soiled apron. Manager gave him clean one to ware
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and speaker on prep table on pizza counter. Operator removed them

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse