MERAKI GREEK BISTRO COCONUT GROVE
3462 MAIN HWY, MIAMI, FL 33133-5916
License #2328647
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Mixed Health Record
How is this score calculated? →MERAKI GREEK BISTRO COCONUT GROVE in MIAMI currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 30 total violations — 5 critical, 7 major, 18 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 3, 2026 shows 19 observation rows: 3 critical, 4 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored at top shelf at cook li e unprotected.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored on top shelf at cook line unprotected.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at rear of kitchen.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [35B-03-4] Outer openings not protected with self-closing doors. Observed at back exit door left open unable to self close.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler unit at end of cook line lamb kebabs stored over cooked pork and chicken containers.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup at cook line.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present engaging in food preparation with no certified manager present. Manager arrived during inspection.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini freezer unit and chest reach in freezers at rear of kitchen.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen blocked by reach in cooler.
- [36-11-4] Floors not maintained smooth and durable. Observed throughout kitchen
- [08B-38-4] Food stored on floor. Observed buckets of peeled potatoes stored on floor throughout kitchen. Employees removed and stored into crates.
- [36-50-4] Unclean building components, attachments or fixtures. Observed good filters soiled with grease build up.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at rear of kitchen used to stored dishes.
- [36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MERAKI GREEK BISTRO COCONUT GROVE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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