MERAKI GREEK BISTRO COCONUT GROVE

Name: MERAKI GREEK BISTRO COCONUT GROVE
Address: 3462 MAIN HWY, MIAMI, FL, 33133-5916, US
Rating: 84.9

3462 MAIN HWY, MIAMI, FL 33133-5916

License #2328647

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MERAKI GREEK BISTRO COCONUT GROVE in MIAMI currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini freezer unit and chest reach in freezers at rear of kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored at top shelf at cook li e unprotected.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored on top shelf at cook line unprotected.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
[08B-38-4] Food stored on floor. Observed buckets of peeled potatoes stored on floor throughout kitchen. Employees removed and stored into crates.
[35B-03-4] Outer openings not protected with self-closing doors. Observed at back exit door left open unable to self close.
[36-11-4] Floors not maintained smooth and durable. Observed throughout kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at rear of kitchen used to stored dishes.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present engaging in food preparation with no certified manager present. Manager arrived during inspection.

Community reaction

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Community pulse