MERMAID'S SEAFOOD AND OYSTER BAR

Name: MERMAID'S SEAFOOD AND OYSTER BAR
Address: 3299 MAIN ST, COTTONDALE, FL, 32431, US
Rating: 60.6

3299 MAIN ST, COTTONDALE, FL 32431

License #4200572

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MERMAID'S SEAFOOD AND OYSTER BAR in COTTONDALE currently holds an InspectFL Health Score of 60.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 9 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water valve shut off.
[29-11-4] Water leaking from faucet/handle that three compartment sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. By the dish machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Violation has already been addressed on the previous inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Community reaction

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Community pulse