WHARF CASUAL SEAFOOD MARIANNA INC
4767 HWY 90 STE A, MARIANNA, FL 32446
License #4200546
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WHARF CASUAL SEAFOOD MARIANNA INC in MARIANNA currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 8 major, 16 minor.
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What stands out in this inspection history
The latest inspection on October 20, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
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What do locals think?
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Would you eat here?
WHARF CASUAL SEAFOOD MARIANNA INC has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish thawing at room temperature in triple sink
- [08B-38-4] Bread in freezer stored on floor.
- [08B-12-5] Crab in freezer uncovered. Candied pecans on shelf near cook line uncovered.
- [29-19-4] Standing water in floor drain/floor drain draining very slowly. Drain in dish area
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Per manager receptacle for dishwasher.
- [08B-54-4] Uncovered food stored near sink exposed to splash. Breading stored underneath towels for handwashing sink.
- [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 16 salmon fillets.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Bacon over unwashed celery in back reach in cooler. Manager moved celery.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Manager Stored in a clean container.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon fillets.
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