MESTIZO LATIN CUISINE & COFFEE

Name: MESTIZO LATIN CUISINE & COFFEE
Address: 600 CRANDON BLVD #130, KEY BISCAYNE, FL, 33149, US
Rating: 91.5

600 CRANDON BLVD #130, KEY BISCAYNE, FL 33149

License #2328408

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MESTIZO LATIN CUISINE & COFFEE in KEY BISCAYNE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing arepa with no hairnet on.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup at reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Patricia Aranjo expired on 7/28/24, Eder Pinogarte expired on 12/09/24 and Mariela Godoy expired on 5/17/24.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter, entrance of kitchen and at handsink next to cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse