METRO DINER

Name: METRO DINER
Address: 340 FRONT ST STE 700, PONTE VEDRA, FL, 32082, US
Rating: 87.4

340 FRONT ST STE 700, PONTE VEDRA, FL 32082

License #6502204

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

METRO DINER in PONTE VEDRA currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items on cook line missing time markings, per manager all items where placed in coolers/or items taken in and out of coolers around 7/7:30am. Items held on time control in server area marked for 9:30am, per server items taken out of coolers and started on time control several hours ago. Employees began to mark all items for correct times during inspection.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at end of make line across from fryers.
[36-73-4] Floor soiled/has accumulation of debris. Floors around large ice machine by office have a build up of debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Employee drink on rack over various food items in walk in cooler, drink moved.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Under soda machine at server station in dining room. Also slow drain at hand wash station on make line by steam well.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine by office has a build up of mold like substance.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Several severs rubbing hands together less than 10 seconds after dripping off soiled dishes to the dish pit.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse