Tracked 246,691 121,605 35,697

MEXICAN GRILL AND CATINA DON PATRON  C

96098 LOFTON SQUARE CT, YULEE, FL 32097

License #5500987

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Inspection History

Critical Major Minor
2025-12-05 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-05 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-12-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-11-24 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [47] Signs or placards missing or not posted
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2025-11-24 — Routine - Food
Administrative complaint recommended
  • [33] Non-food contact surfaces not clean
  • [05] No valid operating license or expired
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [47] Signs or placards missing or not posted
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures