MI LLANO STEAK HOUSE

Name: MI LLANO STEAK HOUSE
Address: 3260 VINELAND RD STE 101A, KISSIMMEE, FL, 34746, US
Rating: 87

3260 VINELAND RD STE 101A, KISSIMMEE, FL 34746

License #5911165

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MI LLANO STEAK HOUSE in KISSIMMEE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 25 total violations — 2 critical, 2 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in cheese, in stand up reach-in cooler at prep area. Operator removed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and womens bathroom doors do not fully close.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile has a whole by soda bib racks.
[41-10-4] Toxic substance/chemical improperly stored. All purpose cleaner on prep table of cook line. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelving with bread. Employee purse on top of syrup box on soda bib racks. Operator removed.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights not shielded under hood system. All lights on ceiling not shielded throughout kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda bib racks not secured.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in corner next to soda bib racks. No paper towels in both men and womens bathroom. Operator provided paper towels.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Mini portable fryer placed on prep table next to hood system. Advised operator to remove or place directly under hood system.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner next to hood system.
[14-11-5] Equipment in poor repair. Handle of white reach-in freezer broken off. Gasket on pull out drawer of grill.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer floor. In white reach-in freezer at entrance to kitchen.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sweet plantains in pull out drawers on cook line.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Two pots under prep table on cook line directly on floor.
[31B-03-4] No soap provided at handwash sink. At handwashing sink on cook line, operator provided soap.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda bib rack has a hole. Vents throughout facility are dusty.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop in water by front counter. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 CO2 tank by doorway to kitchen from front counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler has ice build up under fans and on floor. White standup cooler at entrance to kitchen. Glassdoor drink cooler at front counter.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing covers in kitchen by cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table on cook line. Operator moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at cookline. Employee bag on top of water bottles on prep table next to handwashing sink. Operator removed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and womens bathroom.
[16-46-4] Old labels stuck to food containers after cleaning. Containers on shelving by walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pullout drawers on cookline.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse