MI QUERIDA COCINA

Name: MI QUERIDA COCINA
Address: 11077 W COLONIAL DR STE 8, OCOEE, FL, 34761, US
Rating: 89

11077 W COLONIAL DR STE 8, OCOEE, FL 34761

License #5812651

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MI QUERIDA COCINA in OCOEE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 19 total violations — 1 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Chemical dispenser at triple sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan in sink located in sink located on front counter. Staff removed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Cut in a bowl.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table located on the cook line. Made of unsealed wood.
[35B-03-4] Outer openings not protected with self-closing doors.
[16-46-4] Old labels stuck to food containers after cleaning. Large containers in storage located over triple sink.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork beef and other items. Items in reach in freezer and in refrigerator to thaw.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole around piping at hot water heater.

Community reaction

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Community pulse