MI QUERIDA COCINA

Name: MI QUERIDA COCINA
Address: 11077 W COLONIAL DR STE 8, OCOEE, FL, 34761, US
Rating: 58.5

11077 W COLONIAL DR STE 8, OCOEE, FL 34761

License #5812651

🌮 Mexican/Latin ℹ️

58.5 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 19 findings · 3 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MI QUERIDA COCINA in OCOEE currently holds an InspectFL Health Score of 58.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 8 major, 24 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 8, 2026 shows 19 observation rows: 3 critical, 5 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MI QUERIDA COCINA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. At ice machine
[14-11-5] Equipment in poor repair. Reach in cooler on front line doesnt close properly. Oven door in disrepair.
[14-20-4] Ripped/worn tin foil used as shelf cover.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets on reach ins.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Cartons on top of ice machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Under microwave
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
[36-11-4] Floors not maintained smooth and durable. Walk in freezer. Ice buildup
[41-07-4] Container of medicine improperly stored. Burn gel by slicer.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk on frontline
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 gallons of soup 50f, beans 50f overnight per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 gallons of soup 50f, beans 50f overnight per operator.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Under microwave
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Warewashing area. Dish rack in sink.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole around piping at hot water heater.
[29-24-4] Clean-out cap missing from plumbing line. Outside back door. Two missing
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. Cook line
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-62-4] Light not functioning. Hood and in kitchen area
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table located on the cook line. Made of unsealed wood.
[16-46-4] Old labels stuck to food containers after cleaning. Large containers in storage located over triple sink.
[35B-03-4] Outer openings not protected with self-closing doors.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Cut in a bowl.
[29-11-4] Water leaking from pipe and/or faucet/handle. Chemical dispenser at triple sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Bread wrapped in paper towels on dish towel. . Staff removed items.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan in sink located in sink located on front counter. Staff removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quarantine sanitizer have chlorine strips.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork beef and other items. Items in reach in freezer and in refrigerator to thaw.