MI TIERRA MEXICAN FOOD INC
856 E MYERS BLVD, MASCOTTE, FL 34753
License #4508555
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Mixed Health Record
How is this score calculated? →MI TIERRA MEXICAN FOOD INC in MASCOTTE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and in dish area -dish storage shelves
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -housemade flan in front beverage cooler
- [35B-02-4] Insect control device stored over food preparation area. -fly swatter stored by take out bags and dishes by back door. Operator removed.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (126F - Hot Holding) tripe (124-126F - Hot Holding Held less than four hours per operator, moved to flat top for rapid reheat. Refried beans 186F, tripe 171F
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over cooked beans in front reach in cooler -raw fish over cooked beans in reach in cooler in kitchen...operator moved raw food to the bottom
- [14-33-4] Reach-in cooler and storage shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of seasonings containers -gaskets on reach in coolers
- [41-10-4] Toxic substance/chemical improperly stored. -bottle of bleach stored between lemon juice and canned goods in storage area, operator moved bleach to chemical section
- [08B-12-5] Stored food not covered. -throughout the establishment
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MI TIERRA MEXICAN FOOD INC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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