MIAMI TO BRAZIL RODIZIO DORAL

Name: MIAMI TO BRAZIL RODIZIO DORAL
Address: 9136 NW 25 ST, DORAL, FL, 33172, US
Rating: 55.6

9136 NW 25 ST, DORAL, FL 33172

License #2331615

🫔 Latin American ℹ️

55.6 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 9 findings · 2 critical

Routine - Food

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Major

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Quick take

MIAMI TO BRAZIL RODIZIO DORAL in DORAL currently holds an InspectFL Health Score of 55.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 9 major, 19 minor.

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The latest inspection on September 22, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

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Inspector notes

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Community pulse

Would you eat here?

MIAMI TO BRAZIL RODIZIO DORAL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed full plastic containers of cooking oil stored on the floor, staff provided a based off the floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface around food storage at flip top unit soiled with old food residues possibly causing cross contamination.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar as per staff not labeled, staff labeled it.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink a 0ppm, instructed staff to use dishwasher machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Amelia Perez manager at the location with only food handling certification, coached staff on Food Manager certification requirements.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at container at storage rack over dishwasher machine area.

Disposition: Met Inspection Standards
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned serving utensils at kitchen line not stored handle first, staff removed and placed utensils handle first.
[08B-38-4] Food stored on floor. Observed fruits and vegetables cases stored on the floor at walk at walk in cooler, staff relocated the cases to a rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at the two reach in cooler by bar area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wrapped beef stored with wrapped raw pork inside same container at walking cooler, staff relocated the beef to another container.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs with broken shells at preparation table, staff discarded the two eggs
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sugar coated bananas (87F - Hot Holding) at front counter area, staff placed the items back in the over; 2nd temperature 178°F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink at bar area. Staff provided a new roll.
[31B-03-4] No soap provided at handwash sink. Observed not soap at handwashing sink at bar area. Staff provided new soap container.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food, manager completed the form while conducting the inspection.
[02D-02-4] Packaged food not labeled as specified by law. Observed tres leches, rice pudding ,cheese cake with manufacturing date but not manufacturer information at reach in cooler at bar area. Establishment provided commercial invoice # ANT1780 from Elys Desserts and Bakery, LLC. Miami Lakes.