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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MICELI'S RESTAURANT in MATLACHA currently holds an InspectFL Health Score of 49 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 56 total violations — 10 critical, 13 major, 33 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MICELI'S RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shrimp and raw calamari over produce in reach-in cooler across from deep frier. The manager moved the produce to another reach-in cooler in kitchen.
- [14-71-4] Duct tape used to repair nonfood-contact surface on walk-in cooler door.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen storage blocked strainer. The operator removed the strainer from handwashing sink.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [41-17-4] Spray bottle containing toxic substance not labeled.
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
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