YUCATAN WATERFRONT

Name: YUCATAN WATERFRONT
Address: 4875 PINE ISLAND RD NW, MATLACHA, FL, 33993, US
Rating: 60.7

4875 PINE ISLAND RD NW, MATLACHA, FL 33993

License #4603080

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

YUCATAN WATERFRONT in MATLACHA currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 5 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of panko.
[14-11-5] Equipment in poor repair. Observed reach-in freezer gasket torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. The manager educated personnel in bar area to only use handwashing sink for handwashing only.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drinks in reach-in cooler in the prep station.
[32-12-6] Covered waste receptacle not provided in womens bathroom.

Community reaction

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Community pulse