🪰1,241,883 violations tracked across 67 Florida counties

YUCATAN WATERFRONT

4875 PINE ISLAND RD NW, MATLACHA, FL 33993

License #4603080

🦞 Seafood ℹ️
72.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 12 findings · 2 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

YUCATAN WATERFRONT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw scallops over ready to eat crabs in walk-in cooler. The manager moved the crabs above the raw items.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The knives was removed from in between equipment.
  • [29-49-6] Standing water in bottom of reach-in-cooler across from cook line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items (ice cooler) in reach-in cooler across from cook line. The manager removed personal items from reach-in cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink beside handwashing sink in kitchen. The chef educated cook to only wash hands in designated handwashing sinks.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [31A-09-4] Handwash sink not accessible for employee use at all times by garbage can. The manager moved the garbage can.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior and interior of microwave soiled above prep table/steam table.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of cooking wine on stove top not labeled. The chef labeled container.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of windex on storage rack and above the steam table. The chef removed the bottles of windex.
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