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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIKE'S PIZZERIA in HOMESTEAD currently holds an InspectFL Health Score of 53.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 8 major, 30 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 21, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MIKE'S PIZZERIA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date mark at reach in cooler, as per operator for less than 2 days.
- [27-19-5] Handwash sink does not have running water or enough water pressure to properly wash hands. Observed no running water at handwash sink near triple sink. Operator turned on water at time of inspection.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal Yogurt stored above food to be served to customers at reach in cooler across front counter.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2026.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near coffee machine. Operator labeled product.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bag of shredded cheese and container of milk not date marked at reach in cooler across front counter. Advised operator to label product.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed some ceiling tiles with water damage in the kitchen and front counter area.
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