MIKU RAMEN & KUNG FU TEA

Name: MIKU RAMEN & KUNG FU TEA
Address: 5914 PROVIDENCE RD, RIVERVIEW, FL, 33578, US
Rating: 82.6

5914 PROVIDENCE RD, RIVERVIEW, FL 33578

License #3917784

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIKU RAMEN & KUNG FU TEA in RIVERVIEW currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cut leafy greens.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can, removed at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Used gloves left on prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[51-11-4] Carbon dioxide tanks not adequately secured.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Pork 45 F in reach in cooler, manager placed in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.

Community reaction

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Community pulse