SUSHI KAMPAI JAPANESE RESTAURANT

Name: SUSHI KAMPAI JAPANESE RESTAURANT
Address: 10312 BLOOMINGDALE AVE STE 111, RIVERVIEW, FL, 33578, US
Rating: 71.1

10312 BLOOMINGDALE AVE STE 111, RIVERVIEW, FL 33578

License #3916387

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI KAMPAI JAPANESE RESTAURANT in RIVERVIEW currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
[14-01-5] Bowl or other container with no handle used to dispense food. Plate in container of cut lettuce.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to ice machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cup in hand wash sink. Manager removed at time of inspection.
[36-36-4] Ceiling tile missing. Above dry storage .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in reach in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink faucet at sushi bar wont stop running.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on reach in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled, manager labeled at time of inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse