MILANO'S PIZZAS

Name: MILANO'S PIZZAS
Address: 7613 DAVIE RD EXT, DAVIE, FL, 33024, US
Rating: 89.3

7613 DAVIE RD EXT, DAVIE, FL 33024

License #1622007

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MILANO'S PIZZAS in DAVIE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top cooler cheese (50F - Cold Holding). Per operator food in unit less than four hours. Operator placed food in freezer to quick chill. Food not prepared or portioned today
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat marinara sauce in walk in cooler. Operator moved raw chicken to separated area of walk in cooler on bottom shelf
[14-33-4] Dish rack shelves contain rust that has pitted the surface.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station hand sink. Operator provided
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Operator began cleaning ice bin
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled at dish area
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken wings over ready to eat fries in walk in freezer. Operator inverted foods
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at prep area hand sink hot water valve does not have enough pressure to wash hands. Operator opened up valve.

Community reaction

What do locals think?

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Community pulse